Thai-Style Cabbage Salad

• 2 tablespoons fish sauce
• 1 lime, zest of, grated
• 2 tablespoons lime juice
• 1/2 cup coconut milk
• 2 tablespoons vegetable oil
• 2 large red chilies, seeded and finely cut into strips
• 6 cloves garlic, finely sliced
• 6 shallots, finely sliced
• 1 small cabbage, shredded

1. To make the dressing, whisk the fish sauce, lime zest, lime juice, and coconut milk.
2. Heat the oil in a wok or frying pan.
3. Stir-fry the chiles, garlic, and shallots until the shallots are brown and crisp.
4. Bring a saucepan of lightly salted water to a boil.
5. Add the cabbage and blanch for about 2 minutes.
6. Drain thoroughly, then place the cabbage in a bowl.
7. Stir the dressing into the cabbage, toss and mix well.
8. Sprinkle with the fried shallot mixture.
9. Serve.

fish sauce, lime, lime juice, coconut milk, vegetable oil, red chilies, garlic, shallots, cabbage

Taken from www.food.com/recipe/thai-style-cabbage-salad-78517 (may not work)