Grilled Glazed Tuna

• 1 tablespoon cornstarch
• 3 1/2 tablespoons cold water
• 1 cup chopped fresh pineapple
• 1/4 cup soy sauce
• 3 tablespoons sugar
• 1 1/2 tablespoons chopped peeled ginger
• 4 tuna steaks (6 oz each)
• wasabi mayonnaise
• 1 1/2 tablespoons wasabi powder
• 2 tablespoons water
• 1/4 cup mayonnaise

1. stir together cornstarch and 1 1/2 tbsp water until smooth, set aside.
2. add pineapple and 2 tbsp water to blender and puree.
3. in a saucepan add pineapple, soy sauce, sugar, ginger, bring to a boil.
4. add cornstarch, stir 1 minute.
5. heat grill.
6. add salt& pepper to tuna, cook on oiled grill, turning once about 5 mins per side, or to taste spread pineapple sauce on each tuna steak and grill,covered, 1-2 mins more, serve mix wasabi powder, water and mayo together, serve alongside tuna.

cornstarch, cold water, pineapple, soy sauce, sugar, ginger, tuna, wasabi mayonnaise, wasabi powder, water, mayonnaise

Taken from www.food.com/recipe/grilled-glazed-tuna-63558 (may not work)