Southern Deep Dish Tomato Pie

• 4 -6 tomatoes, peeled and sliced
• 10 fresh basil leaves, chopped
• 1/2 cup of finely chopped onion
• 1 frozen deep dish pie shell
• 1 cup mozzarella cheese
• 1 cup cheddar cheese (or any kind of cheese you have)
• 1 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup cubed ham (or more)
• salt and pepper

1. Preheat oven to 350 degrees.
2. Place peeled tomato slices on a doubled paper towel, sprinkle with salt and pepper and then put another paper towel on top of them to soak up some of their juice.
3. Add a thin layer of bread crumbs over the bottom of the pie crust.
4. Layer tomato slices, basil, onions and the ham cubes in the pie shell. Combine the cheeses and the mayo and sour cream in a small bowl and spread the mixture over the top of the pie filling (tomatoes, basil, onion and ham).
5. Bake for about 30-40 Minutes. Cut into slices and serve warm.
6. I hope you enjoy this recipe!

tomatoes, basil, onion, dish pie shell, mozzarella cheese, cheddar cheese, mayonnaise, sour cream, ham, salt

Taken from www.food.com/recipe/southern-deep-dish-tomato-pie-114342 (may not work)