Cantaloupe And Greens With Balsamic Dressing

• 6 cups lettuce leaves, baby greens,spring mix
• 1/4 cup minced red onion
• 1/4 cup pine nuts, toasted
• 2 cups cantaloupe, balls or cubes
• fresh coarse ground black pepper
• Dressing
• 1/2 cup olive oil
• 1/4 cup diced onion
• 1/4 cup balsamic vinegar
• 2 tablespoons red wine vinegar
• 2 tablespoons brown sugar

1. Prepare salad dressing; In a small saucepan over low heat, heat the 1/2 olive oil and add 1/4 cup onions.
2. Cook about 10 minutes or until onions are transparent and lightly golden.
3. Remove onion from oil with slotted spoon.
4. Increase heat to mediun-high.
5. Add 1/4 cup balsamic vinegar and the 2 tablespoons red wine vinegar and bring to a boil.
6. Boil 1 minute.
7. Carefully add the 2 tablespoons brown sugar (It may splatter) Boil one minute more,Add 1/2 the onions.
8. (Save remaining for another use.) Cool and store dressing in Refrigerator until ready to use.
9. In a large Salad bowl, mix greens, onion and cantaloupe balls or cubes.
10. Add dressing a little at a time and toss.
11. Add pepper and enjoy.

lettuce leaves, red onion, pine nuts, cantaloupe, ground black pepper, dressing, olive oil, onion, balsamic vinegar, red wine vinegar, brown sugar

Taken from www.food.com/recipe/cantaloupe-and-greens-with-balsamic-dressing-93635 (may not work)