Basil Peach Salad Dressing.

• 1 peach
• 1 tablespoon extra virgin olive oil (I have some basil olive oil that worked well for this)
• 1/2 tablespoon basil (fresh chopped works best but dried will do)
• 2 tablespoons apple cider vinegar
• 1 teaspoon celery salt (to taste)
• 1 teaspoon honey (depending on how sweet the peach is you may not need this. I didn't use it when I made mine, but I k)
• pepper

1. Mix together all of the ingredients except the peach.
2. Peel the skin off the peach by putting it in boiling water for about 30 seconds, then dunk it in cool water.
3. Slice the fruit, and mash it together to make a kind of paste. If you want a less chunky texture you can do this in a food processor or blender. I just squished it with a fork.
4. Mix the vinaigrette mixture into the peach until well combined and use as a salad dressing. :).

peach, extra virgin olive oil, basil, apple cider vinegar, celery salt, honey, pepper

Taken from www.food.com/recipe/basil-peach-salad-dressing-185672 (may not work)