Chicken Ravioli Primavera (6 Ww Points)

• 1 teaspoon olive oil
• 1 1/2 teaspoons minced garlic
• 1 (28 ounce) can crushed tomatoes, undrained
• 2 teaspoons chopped fresh parsley
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon sugar
• 2 cups sliced zucchini (about 1 large)
• 1 (25 ounce) package frozen chicken ravioli
• 2 tablespoons grated parmesan cheese or 2 tablespoons romano cheese
• fresh basil, springs (optional)

1. . Heat oil in a large nonstick skillet over medium-high heat. Add garlic, and saute 1 mintue.
2. Add tomatoes and next 4 ingredients. Bring to a boil. Reduce heat, and simmer, uncovered,
3. 10 minutes, stirring occasionally. Add zucchini; cook 5 additional minutes or until tender. 2.
4. While zucchini cooks, cook ravioli according to package directions. Drain well. Place on a
5. large serving platter. Top with tomato mixture, and sprinkle with cheese. Garnish with basil
6. sprigs, if desired.

olive oil, garlic, tomatoes, parsley, oregano, dried basil, sugar, zucchini, chicken ravioli, parmesan cheese, fresh basil

Taken from www.food.com/recipe/chicken-ravioli-primavera-6-ww-points-323084 (may not work)