Ooey Gooey Pulled Bbq Chicken Sandwiches

• 2 lbs chicken breasts, and thighs skinless boneless (4 cups cooked and shredded)
• 1 teaspoon dried basil
• salt and pepper
• 1 cup sweet onion, finely chopped
• 3/4 cup bell pepper, chopped
• 4 garlic cloves, finely chopped
• 19 ounces barbecue sauce, honey smoked (or your favorite)
• 1/4 cup apple cider vinegar
• 1 tablespoon hot chili sauce, sriracha
• 1 tablespoon Worcestershire sauce
• 1 tablespoon paprika (sweet or smoked)
• 1/2 teaspoon oregano
• 1 tablespoon dried parsley
• 2 tablespoons fresh basil, chopped
• baby arugula or any fresh greens
• 6 rolls
• 6 ounces swiss cheese, shredded

1. Season the chicken with basil, salt and pepper to taste and place in a small heavy pot with just enough water just to cover (about 1 cup). Bring to boil then reduce to a simmer. Poaching chicken till almost cooked through about 10-15 minutes.
2. Remove the chicken and set aside to cool. Shred the chicken when cool enough to handle and discarding any fat.
3. Strain liquid and place liquid in a larger pot with the onion, pepper, garlic, barbecue sauce, vinegar and sriracha hot sauce, Worcestershire sauce and herbs and spices and bring to a boil.
4. Reduce the heat and add the shredded chicken, fresh basil and simmer for 30-60 minutes.
5. Spoon the mixture onto the rolls and top with the grated cheese and fresh greens.

chicken breasts, basil, salt, sweet onion, bell pepper, garlic, barbecue sauce, apple cider vinegar, hot chili sauce, worcestershire sauce, paprika, oregano, parsley, fresh basil, baby arugula, rolls, swiss cheese

Taken from www.food.com/recipe/ooey-gooey-pulled-bbq-chicken-sandwiches-454894 (may not work)