Vegan Choc Chip Blondies (Healthified)

• 3 ounces firm silken tofu
• 1/4 cup soy yogurt
• 3 tablespoons water
• 1/3 cup unsweetened applesauce
• 1/8 cup dark brown sugar (unpacked)
• 1 teaspoon vanilla extract
• 1 cup whole wheat flour (I use whole spelt flour)
• 1/2 cup flour (I use spelt flour)
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1 pinch salt
• 1/3 cup chocolate chips (make sure theyre vegan)

1. Puree the tofu, yogurt, water and applesauce until smooth and fluffy. Transfer to a mixing bowl. Use a fork to vigorously mix in the sugar and vanilla.
2. Sift in flours, baking soda, baking powder and salt.
3. Use a spatula to mix batter until smooth. Fold in chocolate chips.
4. Transfer to an 8X8 greased baking pan and smooth out the top.
5. Bake in the preheated oven at 325u0b0F/150u0b0C for 25 minutes or until set.
6. Remove from the oven and let the blondies cool for at least 30 minutes before slicing and serving.
7. Enjoy.

silken tofu, soy yogurt, water, unsweetened applesauce, brown sugar, vanilla, whole wheat flour, flour, baking powder, baking soda, salt, chocolate chips

Taken from www.food.com/recipe/vegan-choc-chip-blondies-healthified-460578 (may not work)