Apple Cranberry Crunch

• Filling
• 1 1/2 cups granulated sugar
• 1 tablespoon all-purpose flour
• 1 1/2 teaspoons cinnamon
• 1/4 teaspoon allspice
• 1/4 teaspoon nutmeg
• 1/8 teaspoon salt
• 6 cups granny smith apples, peeled, cored, and sliced thin (approximately 6 medium apples)
• 2 cups fresh cranberries, rinsed and drained
• Topping
• 1 cup brown sugar
• 1 cup all-purpose flour
• 1 cup quick oats
• 1/4 teaspoon salt
• 1 cup margarine, softened

1. Preheat oven to 400 degrees.
2. In a large mixing bowl, mix all dry filling ingredients together, then add the fruit and toss until well-coated.
3. Place filling in a 9"x13" greased baking pan and set aside.
4. In a medium bowl, combine all dry topping ingredients.
5. Add margarine to dry ingredients, using a pastry blender or fork to cut it in until well-blended.
6. Sprinkle topping mixture over filling and bake for 40 minutes.

filling, sugar, flour, cinnamon, allspice, nutmeg, salt, granny smith apples, fresh cranberries, topping, brown sugar, flour, oats, salt, margarine

Taken from www.food.com/recipe/apple-cranberry-crunch-132923 (may not work)