Spicy Shrimp Stuffed Shells Salad

• 8 jumbo pasta shells, cooked according to box directions
• Salad
• 3/4 cup defrosted shrimp, cut into 1/4 if not small shrimp
• 1 cup diced summer slicing tomatoes
• 1/3 cup diced seeded cucumber
• 1/4 cup diced celery
• 1/3 cup diced zucchini
• 1/3 cup diced scallion
• 1 avocado, 3/4 cup diced
• Dressing
• 1 chipotle pepper, seed removed and diced
• 1 tablespoon adobo sauce
• 1 tablespoon herbs (cilantro, basil, and or parsley)
• 2 minced garlic cloves
• 1 fresh lime, juice
• 2 tablespoons yogurt
• salt and pepper

1. Toss salad ingredients together.
2. Toss dressing ingredients together, add to salad and stir to coat.
3. Stuff and I mean stuff liberally into the shells. Chill for 1 hour. Garnish with fresh herbs and plate of a bed of fresh greens if desired.

pasta shells, salad, shrimp, tomatoes, cucumber, celery, zucchini, scallion, avocado, dressing, pepper, adobo sauce, herbs, garlic, fresh lime, yogurt, salt

Taken from www.food.com/recipe/spicy-shrimp-stuffed-shells-salad-378405 (may not work)