Grilled Salmon With Kiwi Salsa

• Salsa
• 4 kiwi fruits, peeled and chopped
• 1/4 cup red onion, sliced thin
• 2 tablespoons fresh cilantro, chopped
• 2 tablespoons fresh lime juice
• 1 teaspoon honey
• Fish
• 24 ounces salmon fillets
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon chili powder
• 2 teaspoons olive oil
• salt & freshly ground black pepper

1. Mix salsa ingredients in a small bowl; cover and set aside.
2. Rinse salmon fillets, then pat dry with paper towels.
3. Mix together cumin, paprika, chili powder, and olive oil; season with salt and pepper to taste.
4. Rub spices all over salmon then let salmon marinate, in the refrigerator, for 30 minutes, or up to 2 hours, no longer.
5. Preheat grill to medium heat or preheat broiler.
6. Grill salmon 6 to 8 minutes per side, turning once; or broil 10 minutes.
7. To serve, plate salmon and spoon salsa over top.

salsa, fruits, red onion, fresh cilantro, lime juice, honey, salmon, ground cumin, paprika, chili powder, olive oil, salt

Taken from www.food.com/recipe/grilled-salmon-with-kiwi-salsa-422564 (may not work)