Beef And Cheese Casserole

• 1 1/2 lb. ground beef (lean)
• 2 (8 oz. each) cans tomato sauce
• 1/2 tsp. oregano
• 1 tsp. salt
• 1/8 tsp. pepper
• 1/4 c. sherry
• 1 c. cottage cheese
• 8 oz. cream cheese
• 3 green onions, chopped (1/2 c.)
• 1/4 c. sour cream
• 8 oz. wide noodles (medium may be used)

1. Break beef up slightly and saute.
2. Drain away fat.
3. Add tomato sauce, oregano, salt and pepper.
4. Bring 4 cups water and 1 tablespoon salt to boil in large kettle.
5. Add noodles and bring to full boil.
6. Boil 2 minutes, stirring.
7. Remove from heat.
8. Cover and let stand 10 minutes.
9. Drain and rinse in hot water.
10. Put 1/2 the noodles in shallow baking dish.
11. Mix all remaining ingredients (except meat) and pour over noodles.
12. Add other 1/2 of noodles and pour meat mixture on top.

ground beef, tomato sauce, oregano, salt, pepper, sherry, cottage cheese, cream cheese, green onions, sour cream, wide noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=216624 (may not work)