Chinese Pepper Steak

• 2 Tbsp. vegetable oil
• 1 green pepper, cut in strips
• 8 oz. beef sirloin steak, cut in strips
• 1 Tbsp. cold water
• 2 tsp. cornstarch
• 1/2 c. beef broth
• 1 Tbsp. soy sauce
• 1 Tbsp. dry sherry
• 1 clove garlic, minced
• 1/4 tsp. ginger

1. Heat oil in a medium skillet.
2. Cook and stir green pepper in oil until crisp-tender.
3. Remove and keep warm.
4. Add steak strips to skillet.
5. Cook and stir until brown.
6. Add browned steak strips to green pepper.
7. Keep warm.
8. Mix water and cornstarch together; set aside.
9. Stir broth, soy sauce, sherry, garlic and ginger into drippings in skillet.
10. Add cornstarch mixture.
11. Cook and stir until mixture is thick and bubbly.
12. Stir in green pepper and steak.
13. Serve over rice, if preferred.

vegetable oil, green pepper, beef sirloin steak, cold water, cornstarch, beef broth, soy sauce, sherry, clove garlic, ginger

Taken from www.cookbooks.com/Recipe-Details.aspx?id=715985 (may not work)