Chopped Salad With Smoky Thousand Island Dressing

• Smoky Thousand Island Dressing
• 1 hard-boiled egg
• 1/2 cup mayonnaise
• 3 tablespoons milk
• 3 tablespoons chili sauce
• 2 tablespoons finely chopped dill pickles
• 1 tablespoon finely chopped red bell pepper (or other color)
• 1 tablespoon finely chopped onion
• 2 teaspoons chipotle chiles in adobo, very finely minced
• 1/4 teaspoon sugar
• Chopped Salad
• 16 ounces romaine lettuce leaves, torn (about 12 cups or 1 1/2 ten-ounce bags prepared lettuce)
• 1 cup large tomatoes, seeded and chopped
• 1 cup frozen corn, at room temperature
• 1 cup canned black beans, rinsed and drained
• 1/2 cup red bell pepper, chopped (or a mix of colors)
• 4 scallions, thinly sliced (almost 1/4 cup)
• 1 cup cheddar cheese, shredded
• 1 large firm ripe avocado
• 1 cup Doritos, crushed coarsely then measured (we used Spicy Sweet Chili flavored Doritos)

1. Mash hard-boiled egg with fork in a small bowl into very small crumbly pieces. Stir in remaining dressing ingredients.
2. Combine lettuce, tomato, corn, black beans, bell peppers, scallions, and cheese in a large bowl and toss. Add dressing and toss again to coat.
3. To help avocado stay nice & green and Doritos retain crispness, wait until just before serving to toss them into salad. Makes 6 large servings.

smoky, egg, mayonnaise, milk, chili sauce, dill pickles, red bell pepper, onion, chipotle chiles, sugar, salad, tomatoes, frozen corn, black beans, red bell pepper, scallions, cheddar cheese, firm ripe avocado, doritos

Taken from www.food.com/recipe/chopped-salad-with-smoky-thousand-island-dressing-378875 (may not work)