Raisin Bread Stuffed Pork Chops
- 4 slices raisin bread, cubed
- 1/4 cup raisins
- 1/4 cup fresh parsley, chopped
- 2 tablespoons butter, melted
- salt
- pepper
- 4 boneless pork loin chops (3/4 inch thick)
- 1 tablespoon brown sugar
- Heat broiler, with rack set 4 inches from heat.
- Line a rimmed baking sheet with aluminum foil.
- In a medium bowl, combine bread, raisins, parsley, butter, and 1 tablespoon water. Season with salt and pepper to taste and toss to combine.
- Using a paring knife, cut a deep slit in each loin chop (do not cut all the way through); fill with stuffing.
- Press down to flatten slightly. Season chops with salt and pepper to taste, and sprinkle with brown sugar.
- Broil, without turning, until meat is slightly browned on the outside and opaque throughout, 8 to 10 minutes.
raisin bread, raisins, fresh parsley, butter, salt, pepper, pork loin chops, brown sugar
Taken from www.food.com/recipe/raisin-bread-stuffed-pork-chops-428891 (may not work)