Broccoli With Onion Cheese Sauce

• 3 lbs fresh broccoli, cut into bite-sized flowerets
• 2 tablespoons butter
• 2 cups chopped onions
• 2 tablespoons flour
• 1 1/2 cups evaporated milk (or whole milk)
• 1 cup shredded monterey jack cheese or 1 cup cheddar cheese
• 1/4 - 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder

1. Steam broccoli until crisp-tender. Drain well. Place broccoli in shallow serving dish.
2. While broccoli is cooking, melt butter in medium saucepan over medium heat. Add onion and cook until tender, about 8 minutes.
3. Stir in flour. Add milk; cook and stir until sauce comes to a boil for several minutes.
4. Stir in cheese until it melts; add salt, pepper and garlic powder.
5. Pour over hot broccoli and serve.

fresh broccoli, butter, onions, flour, milk, shredded monterey jack cheese, salt, pepper, garlic powder

Taken from www.food.com/recipe/broccoli-with-onion-cheese-sauce-133517 (may not work)