Three-Bean And Tuna Salad

• 1 (16 ounce) can cannellini beans, rinsed and drained
• 1 (16 ounce) can kidney beans, rinsed and drained
• 1 (16 ounce) can cut green beans, rinsed and drained
• 1 1/2 cups chopped bell peppers
• 1/2 cup chopped onion
• 1/4 cup chopped parsley
• lettuce leaf
• 1 (6 ounce) can tuna in water, drained
• lemon wedge
• Lemon Vinaigrette
• 1/4 cup olive oil or 1/4 cup vegetable oil
• 2 tablespoons lemon juice
• 1/4 teaspoon red pepper sauce

1. To make Lemon Vinaigrette: shake all ingredients together in a tightly covered container.
2. In a large bowl, mix the beans, bell pepper, onion, and parsley together.
3. Pour vinaigrette over bean mixture; toss; season to taste with salt and pepper.
4. Line salad plates with lettuce leaves.
5. Spoon bean mixture over lettuce.
6. Top with tuna; serve with lemon wedges.

cannellini beans, kidney beans, green beans, bell peppers, onion, parsley, tuna, lemon wedge, lemon vinaigrette, olive oil, lemon juice, red pepper

Taken from www.food.com/recipe/three-bean-and-tuna-salad-167451 (may not work)