Paula'S Smoked Boston Butt Roast
- 1 (5 lb) pork butt
- 2 tablespoons seasoning salt
- 4 tablespoons liquid smoke (I only used 2 T., one for each side)
- 1 medium onion, sliced
- 1 cup water
- 3 bay leaves
- 2 cups favorite barbecue sauce
- House Seasoning use 4 T
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
- Preheat oven to 350.
- Mix House Seasoning and store in airtight container.
- Sprinkle one side of the roast with 2 T. of the House Seasoning, making sure to rub well.
- Flip the roast over and rub the remaining 2 T. of House Seasoning.
- Repeat the process with the seasoned salt and liquid smoke.
- Place the roast in a large roasting pan.
- Add the onion, water and bay leaves to roast.
- Place in the oven and cook for 2 1/2 to 3 hours or until thermometer reads 170 degrees.
- Let meat cool and then slice.
- Serve with favorite barbeque sauce.
pork butt, salt, liquid smoke, onion, water, bay leaves, barbecue sauce, t, salt, black pepper, garlic
Taken from www.food.com/recipe/paulas-smoked-boston-butt-roast-112368 (may not work)