Paula'S Smoked Boston Butt Roast

• 1 (5 lb) pork butt
• 2 tablespoons seasoning salt
• 4 tablespoons liquid smoke (I only used 2 T., one for each side)
• 1 medium onion, sliced
• 1 cup water
• 3 bay leaves
• 2 cups favorite barbecue sauce
• House Seasoning use 4 T
• 1 cup salt
• 1/4 cup black pepper
• 1/4 cup garlic powder

1. Preheat oven to 350.
2. Mix House Seasoning and store in airtight container.
3. Sprinkle one side of the roast with 2 T. of the House Seasoning, making sure to rub well.
4. Flip the roast over and rub the remaining 2 T. of House Seasoning.
5. Repeat the process with the seasoned salt and liquid smoke.
6. Place the roast in a large roasting pan.
7. Add the onion, water and bay leaves to roast.
8. Place in the oven and cook for 2 1/2 to 3 hours or until thermometer reads 170 degrees.
9. Let meat cool and then slice.
10. Serve with favorite barbeque sauce.

pork butt, salt, liquid smoke, onion, water, bay leaves, barbecue sauce, t, salt, black pepper, garlic

Taken from www.food.com/recipe/paulas-smoked-boston-butt-roast-112368 (may not work)