Chocolate Chip Supreme Cookies

• 1/2 cup shortening
• 1/2 cup butter or 1/2 cup margarine, softened
• 3/4 cup firmly packed dark brown sugar
• 3/4 cup granulated sugar
• 2 large eggs
• 1 (3 1/2 ounce) package vanilla pudding mix
• 1 tablespoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 tablespoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 (12 ounce) package semisweet chocolate morsels
• 1 1/2 cups chopped pecans
• 1 cup uncooked quick-cooking oats

1. Beat shortening and butter at medium speed with and electric mixer until creamy; gradually add sugars, beating well. Add eggs, beating until blended. Add pudding mix and vanilla; beat until blended.
2. Combine flour and next 4 ingredients. Gradually add to butter mixture, beating until bleneded. Stir in morsels, chopped pecans, and oats.
3. Shape dough into 1 1/2-inch balls; place on lightly greased baking sheets, and press to 1-inch thickness.
4. Bake at 375 degrees for 10 to 12 minutes. Remove cookies to wire racks to cool.

shortening, butter, brown sugar, granulated sugar, eggs, vanilla pudding, vanilla, flour, baking soda, ground cinnamon, ground nutmeg, salt, chocolate, pecans, oats

Taken from www.food.com/recipe/chocolate-chip-supreme-cookies-248869 (may not work)