Individual Cheesecakes

• 6 -8 mini graham cracker tart crusts
• 2 bars cream cheese (8oz each)
• 1/3 cup sugar
• 1/2 cup sugar
• 1/8 cup cornstarch
• 1/8 cup heavy whipping cream
• 1/4 cup heavy whipping cream
• 1 1/2 teaspoons vanilla extract
• 1 egg

1. In a food processor or mixer combine 1 Bar of Cream Cheese, 1/3 Cup Sugar and 1/8 Corn Starch until just combined.
2. Add 1 more Bar of cream cheese and combine.
3. Add 1/8+1/4Heavy Whipping Cream, 1/2 cup Sugar and Vanilla Extract and mix till just combined.
4. Finally add 1 Egg and combine.
5. Pour mixture into store bought individual graham cracker crusts and bake in a water bath for 25-30min in a 350degree oven.
6. Let cool till they are at room temperature and than refrigerate for at least 1hr.

graham cracker tart crusts, cream cheese, sugar, sugar, cornstarch, heavy whipping cream, heavy whipping cream, vanilla, egg

Taken from www.food.com/recipe/individual-cheesecakes-442251 (may not work)