Leftover Turkey Pie

• 4 potatoes, diced
• 2 carrots, sliced
• 1 stalk celery, diced
• 1 onion, chopped
• 1/2 c. Bisquick
• 1/2 c. flour
• 2 Tbsp. parsley
• 1/4 stick butter or margarine
• 2 eggs
• 1 1/2 c. cold mashed potatoes
• leftover turkey and gravy
• leftover peas or other vegetables

1. Grease 2-quart baking dish with butter generously.
2. Cook first four ingredients together.
3. Mix Bisquick, flour, parsley and margarine together.
4. Beat eggs; season with salt and pepper and mix with leftover mashed potatoes.
5. Add to Bisquick mixture and work together.
6. Mixture will be sticky.
7. Spoon mixture into dish and using the back of spoon, pat it into bottom and sides of dish. Save some mixture for top.
8. Put cold turkey, gravy and peas in dish; add potatoes, carrots, celery and onion.
9. Put more turkey and gravy in center.
10. Spoon Bisquick mixture around sides, sealing well.
11. Let circle in center open.
12. Bake at 375u0b0 to 400u0b0 for 1 hour.

potatoes, carrots, celery, onion, bisquick, flour, parsley, butter, eggs, cold mashed potatoes, turkey, peas

Taken from www.cookbooks.com/Recipe-Details.aspx?id=878014 (may not work)