Fettuccine With Sambuca & Cranberries

• 1/4 cup butter
• 2 whole boneless skinless chicken breasts, cubed
• 2 garlic cloves, minced
• 3 cups whipping cream
• 1/4 cup sambuca liqueur
• 1/4 cup orange juice concentrate
• 1/2 cup parmesan cheese, freshly grated
• 1/4 teaspoon nutmeg
• salt & pepper
• 1 (14 ounce) can artichokes, drained & chopped (10-12 count)
• 3 ounces dried cranberries
• 1 lb fettuccine pasta
• fresh parsley, chopped for garnish
• orange zest (to garnish)

1. In a large frying pan, heat butter & saute cubed chicken & garlic until barely cooked (do NOT over cook!).
2. Remove chicken from pan & set aside.
3. Add whipping cream, sambuca & orange juice to pan & stir well.
4. Add parmesan, nutmeg, salt & pepper, stirring until smooth.
5. Simmer for 5 minutes.
6. Add chopped artichokes, cranberries & chicken; simmer & stir for 10 minutes.
7. Cook fettucine according to package directions.
8. Carefully fold sauce into pasta & garnish with parsley & orange zest.

butter, chicken breasts, garlic, whipping cream, liqueur, orange juice concentrate, parmesan cheese, nutmeg, salt, artichokes, cranberries, pasta, fresh parsley, orange zest

Taken from www.food.com/recipe/fettuccine-with-sambuca-cranberries-203504 (may not work)