Ultimate Caramel Nut Brownie
- 4 ounces unsweetened chocolate squares
- 3/4 cup butter
- 2 cups sugar
- 4 eggs
- 1 cup flour
- 1 (14 ounce) package caramels, unwrapped
- 1/3 cup heavy cream
- 2 cups pecan halves, divided
- 1 (12 ounce) package semi-sweet chocolate chips (optional)
- Heat oven to 350. Grease foil-lined 13 x 9 baking pan. Microwave chocolate squares and butter in microwavable bowl on high for 2 minutes or until butter is melted. Stir until chocolate is completely melted.
- Stir sugar into chocolate until well blended. Mix in eggs. Stir in flour.
- Spread 1/2 of the batter in baking pan.
- Bake 25 minutes or until batter is firm to the touch.
- Meanwhile, microwave caramels and cream in a microwavable bowl on high for 3 minutes or until caramels begin to melt.
- Whisk until smooth.
- Stir in 1 cup of pecans (you can use walnuts if you like). Gently spread caramel mix over brownie batter in pan. Sprinkle chocolate chips, if desired.
- Pour remaining unbaked brownie batter evenly over caramel mix, sprinkle with remaining nuts. (some of the caramel mix may peak through).
- Bake an additional 30 minutes. Cool in pan.
- Run knife around edge of pan to loosen brownies from the sides. Lift from pan using foil as handles.
- Cut into 24 fudgy brownies.
chocolate squares, butter, sugar, eggs, flour, caramels, heavy cream, pecan halves, semisweet chocolate chips
Taken from www.food.com/recipe/ultimate-caramel-nut-brownie-124482 (may not work)