Apple Honey Dutch Baby

• 3/4 cup all-purpose flour
• 1 tablespoon sugar
• 3 eggs
• 3/4 cup milk
• 2 tablespoons butter
• TOPPING
• 2 large apples, sliced
• 1 tablespoon butter
• 1/2 cup honey
• 2 -3 teaspoons lemon juice
• 1/2 teaspoon ground cardamom
• 1 teaspoon cornstarch
• 2 teaspoons cold water

1. In a mixing bowl, whisk the flour, sugar, eggs and milk until smooth.
2. Place butter in a 10-in. ovenproof skillet.
3. Heat at 400u0b0 for 3-4 minutes or until melted; tilt pan to coat bottom and sides.
4. Pour batter into hot skillet.
5. Bake for 16-20 minutes or until edges are lightly browned.
6. Meanwhile, in a saucepan, saute apples in butter until lightly browned. Stir in honey, lemon juice and cardamom.
7. Combine cornstarch and water until smooth; add to apple mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
8. Spoon into pancake. Serve immediately.

allpurpose flour, sugar, eggs, milk, butter, topping, apples, butter, honey, lemon juice, ground cardamom, cornstarch, cold water

Taken from www.food.com/recipe/apple-honey-dutch-baby-139584 (may not work)