Eight-Grain Bread

• 2 1/4 cups warm water
• 2 1/4 teaspoons yeast
• 2 1/2 tablespoons honey
• 2 1/2 tablespoons molasses
• 1/4 cup oil
• 2 cups whole wheat flour
• 2 cups white flour
• 1 tablespoon salt
• 1/2 cup oats
• 1/3 cup caraway seed
• 1/3 cup sesame seeds
• 1/3 cup cooked rice
• 1/3 cup rye flakes
• 1/3 cup wheat bran
• 1/3 cup poppy seed

1. Stir together all wet ingredients.
2. Mix all dry ingredients, except poppy seeds. Let stand for 5 minutes.
3. Add the wet mixture to the dry mixture and mix together until just combined. Let stand for 10 minutes more.
4. Knead, and let rise for 1 1/2 hour.
5. Braid, and let rise 30 more minutes. Sprinkle poppy seeds on the outside.
6. Bake at 190 C / 375 F for 45 minutes.

water, yeast, honey, molasses, oil, whole wheat flour, white flour, salt, oats, caraway seed, sesame seeds, rice, rye flakes, bran, poppy seed

Taken from www.food.com/recipe/eight-grain-bread-479496 (may not work)