Yummy No Knead Bread Rolls

• 2 (1/4 ounce) envelopes active dry yeast
• 1/2 cup luke warm water
• 1/2 cup shortening
• 1 tablespoon salt
• 1/4 cup sugar
• 2 cups boiling water
• 2 eggs
• 6 -7 cups all-purpose flour

1. Soften yeast in luke warm water, Cool.
2. Place shortening, sugar and salt in a large.
3. bowl.
4. Add boiling water, stir until fat is melted & sugar is dissolved.
5. Cool until luke warm then add yeast.
6. Beat in unbeaten eggs.
7. Stir in 1/2 flour, mix until smooth.
8. Add remaining flour, mix til smooth.
9. Place dough in greased bowl, turn dough over to coat with oil.
10. Chill 2 to 24 hours.
11. Shape as desired and place in greased pans.
12. Brush w/melted butter.
13. Set in warm place.
14. When doubled in bulk, bake in preheated oven.
15. Brush with melted butter after removing from the oven.
16. 425 F 15 to 20 min., small rolls.
17. 425 F 20 to 25 min., med. rolls.
18. 400 F 25 to 30 min., lg. rolls.

active dry yeast, luke warm water, shortening, salt, sugar, boiling water, eggs, flour

Taken from www.food.com/recipe/yummy-no-knead-bread-rolls-249944 (may not work)