Cheesy Onion Garlic Bread

• 2 French baguettes (purchase the long thin crusty bread)
• 2 large yellow onions, very finely chopped (or minced)
• 2 tablespoons minced fresh garlic (or to taste)
• salt and black pepper
• 1/4 cup butter, softened (can use more)
• 2 cups shredded mozzarella cheese
• 1/2 cup grated parmesan cheese
• 1 cup mayonnaise (do not use salad dressing it's too sweet!)

1. Set oven to broiler heat.
2. Slice both baguettes diagonally into about 3/4-inch slices.
3. In a medium skillet over medium heat melt butter.
4. Add in the onions and garlic and saute for about 5-6 minutes or until tender, then season lightly with black pepper and a small amount of salt; set aside to cool.
5. In a mixing bowl combine the mozza cheese with Parmesan and mayonnaise.
6. Arrange the bread slices on a large baking or cookie sheet.
7. Spread the onion/garlic mixture over the slices, then spread the cheese/mayo mixture over the onion/garlic mixture.
8. Broil about 5 minutes or until the cheese is bubbly and slightly browned.

bread, yellow onions, fresh garlic, salt, butter, mozzarella cheese, parmesan cheese, mayonnaise

Taken from www.food.com/recipe/cheesy-onion-garlic-bread-172984 (may not work)