Cinnamon-Orange Sweet Potatoes

• 4 medium sweet potatoes
• 1 tablespoon vegetable oil
• 2 tablespoons butter
• 1/4 cup half-and-half (or milk)
• 2 -3 tablespoons brown sugar
• 1/4 teaspoon cinnamon (or up to 1/2 t, depending on your taste)
• 1/4 teaspoon ground ginger (or up to 1/2 t, depending on your taste)
• 1/2 large orange, juice of (approximately 1/4 C)
• salt and pepper

1. Lightly oil the sweet potatoes and roast them in a 450 degree oven until cooked through, 30 - 50 minutes. Set them aside to cool.
2. When the sweeet potatoes are cool enough to handle (but still warm), cut them in half and scoop the flesh from the skins into a mixing bowl. Discard skins.
3. Add the butter, half-and-half, sugar, cinnamon, ginger, and orange juice to the sweet potatoes and mash until the sweet potatoes are smooth. Add salt and pepper to taste.

sweet potatoes, vegetable oil, butter, milk, brown sugar, cinnamon, ground ginger, orange, salt

Taken from www.food.com/recipe/cinnamon-orange-sweet-potatoes-396139 (may not work)