Honey Gingerbread Cookies
- 1/2 cup sugar
- 3 cups sifted all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 teaspoons powdered ginger
- 2 teaspoons cinnamon
- 1/2 teaspoon powdered clove
- 1/2 teaspoon nutmeg
- 1/2 lb butter or 1/2 lb margarine, cut into dots
- 1/2 cup honey
- Sift the sugar, flour, baking soda, salt, ginger, cinnamon, cloves, and nutmeg together into a mixing bowl. Work the dots of butter into the dry ingredients with your fingertips.When throughly worked in, add the honey and stir until blended.
- Refrigerate for an hour, or longer if possible.
- Roll the dough out about 1/8-inch thick on a floured board or between sheets of waxed paper. Cut it into the shapes of Gingerbread Men or Houses or pooh shapes made from tracings of the Pooh drawings.
- Bake for 12-15 minutes on a cookie sheet in the preheated oven. Remove from oven and, after a minute, from cookie sheet with a spatula to cool on cake racks.
sugar, flour, baking soda, salt, powdered ginger, cinnamon, powdered clove, nutmeg, butter, honey
Taken from www.food.com/recipe/honey-gingerbread-cookies-357913 (may not work)