Crumb-Topped Vegetables

• 1 (750 g) package california-blend frozen vegetables (broccoli, cauliflower, carrots)
• 1 (52 g) package cream of broccoli soup mix (Knorr)
• 2 teaspoons mayonnaise
• 1/4 cup shredded cheddar cheese
• 1/4 cup breadcrumbs
• 1/4 cup grated parmesan cheese
• 2 teaspoons melted butter
• 1/2 cup shredded cheddar cheese (for top)

1. 1. Cook soup according to package directions using half of the liquid.
2. 2. Combine hot soup, mayonnaise and 1/4 cup cheddar cheese.
3. 3. Place vegetables in a casserole dish and pour hot soup mixture over top.
4. 4. Mix breadcrumbs, parmesan cheese and butter. Sprinkle over veggies & soup.
5. 5. Bake uncovered at 350 degrees F for 40-50 minutes or until veggies are cooked.
6. 6. Sprinkle more cheddar cheese over crumb topping and bake 5 minutes to melt.

frozen vegetables, cream of broccoli soup mix, mayonnaise, cheddar cheese, breadcrumbs, parmesan cheese, butter, cheddar cheese

Taken from www.food.com/recipe/crumb-topped-vegetables-513997 (may not work)