Best Venison Chili

• 1 1/2 lbs ground venison
• 1 cup chopped onion
• 1 cup chopped celery
• 1 cup chopped green pepper
• 3 -4 garlic cloves, chopped
• 2 tablespoons chili seasoning mix (to taste)
• 1 teaspoon cumin powder
• 1 teaspoon salt (to taste)
• 1/2 teaspoon black pepper
• 1 teaspoon finely chopped cilantro (optional)
• 4 cups chopped canned tomatoes
• 3 cups salsa
• 2 (15 1/2 ounce) cans pinto beans

1. Brown venison with 2 to 3 tablespoons olive oil, with the chopped onions, celery, green peppers, and garlic. Put chopped tomatoes and salsa in a large pot. Add meat mixture, beans and all the spices. Adjust spices to suite your taste. Simmer for 1 to 2 hours.
2. serve with corn bread.
3. Enjoy.

ground venison, onion, celery, green pepper, garlic, chili seasoning mix, cumin powder, salt, black pepper, cilantro, tomatoes, salsa, pinto beans

Taken from www.food.com/recipe/best-venison-chili-149027 (may not work)