Spicy Pepper Beef With Noodles

• 1 1/3 lbs beef rump, thinly sliced
• 1/4 cup soy sauce
• 1/3 cup hoisin sauce
• 1/4 cup water
• 1 tablespoon szechwan pepper
• 2 teaspoons sugar
• 2 teaspoons lemon juice
• 1 kg fresh rice noodles
• 1 1/2 tablespoons peanut oil
• 6 spring onions, sliced fine
• 2 tablespoons sesame seeds

1. Combine steak, sauces, water, pepper, sugar and juice in large bowl.
2. Cover, refrigerate 2 hours.
3. Drain steak from marinade; reserve marinade.
4. Place noodles in large heatproof bowl, pour over boiling water, stir to separate; drain well.
5. Mix 1 tsp of the oil through the noodles.
6. Heat remaining oil in large wok, add steak in batches, stir-fry until tender; remove steak.
7. Add onions and reserved marinade to wok; stir until hot.
8. Return steak to wok with noodles and seeds; stir fry until hot.

beef rump, soy sauce, hoisin sauce, water, pepper, sugar, lemon juice, rice noodles, peanut oil, spring onions, sesame seeds

Taken from www.food.com/recipe/spicy-pepper-beef-with-noodles-11612 (may not work)