Shrimp Noodle Supreme

• 1 (8 ounce) package cooked spinach noodles, hot and drained
• 1 (3 ounce) package cream cheese, cubed and softened
• 1 1/2 lbs medium shrimp, peeled and deveined
• 1/2 cup butter, softened
• salt and pepper, to taste
• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 1 cup sour cream
• 1/2 cup half-and-half
• 1/2 cup mayonnaise
• 1 tablespoon chives, chopped
• 1 tablespoon parsley, chopped
• 1/2 teaspoon Dijon mustard
• 3/4 cup sharp cheddar cheese, shredded
• tomatoes, wedges (optional)
• parsley sprig (optional)
• lemon slice (optional)
• paprika (optional)

1. Combine noodles and cream cheese in medium bowl. Spread noodle mixture in bottom of greased 13x9" glass casserole.
2. Cook shrimp in butter in large skillet over medium-high heat until pink and tender, about 5 minutes. Season to taste with salt and pepper. Spread shrimp over noodles.
3. Combine soup, sour cream, half-and-half, mayo, chives, chopped parsley and mustard in another medium bowl. Spread over shrimp. Sprinkle Cheddar cheese over top.
4. Bake in preheated 325 degree oven 25 minutes or until hot and cheese melts. Garnish with tomato, parsley sprigs, lemon slices and paprika, if desired.

noodles, cream cheese, shrimp, butter, salt, condensed cream, sour cream, mayonnaise, chives, parsley, dijon mustard, cheddar cheese, tomatoes, parsley, lemon slice, paprika

Taken from www.food.com/recipe/shrimp-noodle-supreme-318189 (may not work)