Basic Fried Rice - With Variations

• 4 cups brown rice, cooked, cold
• 2 green onions, chopped
• 2 tablespoons oil, to 4
• 2 tablespoons soy sauce
• 1/2 teaspoon salt (optional)
• 1/2 teaspoon sugar (optional)
• 1 teaspoon sherry wine
• 2 eggs, beaten
• Meat Choices (use 1 cup)
• roast pork (optional)
• roast beef (optional)
• lamb, roasted (optional)
• duck, roasted (optional)
• turkey, roasted (optional)
• chicken, roasted (optional) or chicken, boiled (optional)
• boiled ham (optional) or baked ham (optional)
• bacon, pan fried (optional)
• Chinese sausage, steamed (optional)
• Seafood Choices (use 1 cup)
• crabmeat, flaked (optional)
• lobster, boiled and diced (optional)
• shrimp, cooked (optional)
• Vegetable Choices (use 1 cup)
• bamboo shoot (optional)
• bean sprouts, blanched (optional)
• celery, blanched (optional)
• cucumber, add at the very end (optional)
• green peas, parboiled (optional)
• lettuce, add at the very end (optional)
• mushrooms, fresh, canned (soak if dried, optional) (optional) or dried mushroom (soak if dried) (optional)
• onion (optional)
• bell pepper (optional)
• pimiento (optional)
• scallion (optional)
• string bean, parboiled (optional)
• tomatoes, peeled, add at the very end (optional)
• water chestnut (optional)
• Miscellaneous Choices
• 1 tablespoon almonds, blanched and chopped (optional)
• 1 tablespoon peanuts, chopped (optional)
• 1 tablespoon walnuts, blanched and chopped (optional)
• 1 tablespoon raisins (optional)

1. Dice or shred meat and vegetables.
2. Heat oil in wok; stir-fry green onions.
3. Add fresh vegetables and stir-fry to soften.
4. Add canned vegetables and meat; stir-fry to heat and blend flavors.
5. Remove from wok.
6. Heat some more oil if needed, to smoking.
7. Add rice and heat through completely.
8. Return vegetables and meat to wok, add soy sauce, salt, sugar and sherry.
9. Fold in eggs and turn off heat just as they begin to set.
10. SUGGESTED combinations:
11. beef, onions and green pepper.
12. bacon, onions, lettuce and tomatoes.
13. chicken, onions and bean sprouts.
14. chicken, bamboo shoots, mushrooms and cucumber.

brown rice, green onions, oil, soy sauce, salt, sugar, sherry wine, eggs, pork, beef, lamb, turkey, chicken, ham, bacon, chinese sausage, crabmeat, lobster, shrimp, vegetable choices, bamboo shoot, bean sprouts, celery, cucumber, green peas, mushrooms, onion, bell pepper, pimiento, scallion, string bean, tomatoes, water, miscellaneous choices, almonds, peanuts, walnuts, raisins

Taken from www.food.com/recipe/basic-fried-rice-with-variations-248707 (may not work)