Pear Cheesecake

• 1 cup all-purpose flour
• 3/4 cup uncooked quick-cooking oats
• 1/2 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1/2 cup butter
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 ripe pear, peeled,cored and thinly sliced
• 1/4 cup chopped pecans

1. Preheat oven to 350.
2. Grease a 9 inch pie pan.
3. In a small bowl, combine the flour, oats, brown sugar and cinnamon.
4. Stir well.
5. Stir in butter with a fork until the mixture resembles coarse crumbs.
6. Press 2/3 of the mixture into the bottom of the pie pan and bake for 15 minutes Remove from oven.
7. Beat the cream cheese with the granulated sugar, egg and vanilla until well blended Spread over the baked crust.
8. Top with pear slices arranged in a decorative circular pattern and sprinkle with the remaining crumb mixture.
9. Return to the oven and bake an additional 30 minutes Remove from oven, cool and refrigerate at least two hours before serving.

flour, oats, brown sugar, ground cinnamon, butter, cream cheese, granulated sugar, egg, vanilla, pear, pecans

Taken from www.food.com/recipe/pear-cheesecake-71603 (may not work)