Slow Cooker Salisbury Steak

• 2 lbs 90% lean ground beef
• 1 (1 ounce) envelope dry onion soup mix
• 1/2 cup Italian seasoned breadcrumbs
• 1/4 cup milk
• 1/4 cup all-purpose flour
• 2 tablespoons vegetable oil
• 2 (10 3/4 ounce) cans condensed low-sodium cream of mushroom soup
• 1 (1 ounce) packet dry au jus mix
• 3/4 cup water

1. In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.
2. Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Stack browned patties in the slow cooker. In a medium bowl, mix together the cream of mushroom soup, au jus mix, and water. Pour over the meat. Cook on the Low setting for 4 or 5 hours, until well done.

ground beef, onion soup, italian seasoned breadcrumbs, milk, flour, vegetable oil, cream of mushroom soup, packet, water

Taken from www.food.com/recipe/slow-cooker-salisbury-steak-321690 (may not work)