Fudgy Bonbons

• 1 pkg. or 2 c. semi-sweet chocolate chips
• 1/4 c. butter or margarine
• 1 can Eagle Brand milk
• 2 c. plain flour
• 1/2 c. finely chopped nuts
• 1 tsp. vanilla
• 60 Hershey's Kisses or white and chocolate striped candy kisses
• 2 oz. white baking bar or vanilla flavored candy coating
• 1 Tbsp. shortening or oil

1. Preheat oven to 350u0b0.
2. Combine chips and margarine.
3. Cook and stir over low heat until melted.
4. Add milk and mix well.
5. Mix flour, nuts, chocolate mixture and vanilla; mix well.
6. Shape 1 tablespoon of dough around each Kiss, covering completely.
7. Place 1 inch apart on ungreased cookie sheet.
8. Bake 6 to 8 minutes. Cookies will be soft and appear shiny, but will become firm as cool.
9. Do not overbake.
10. Remove and cool.

semisweet chocolate chips, butter, milk, flour, nuts, vanilla, kisses, white baking, shortening

Taken from www.cookbooks.com/Recipe-Details.aspx?id=492592 (may not work)