Chocolate Eclair Dessert
- 20 (about) graham crackers
- 2 (4 oz.) pkg. vanilla instant pudding mix
- 3 1/2 c. milk
- 8 oz. whipped topping
- 2 pkg. Choco-bake
- 2 tsp. light corn syrup
- 2 tsp. vanilla
- 3 Tbsp. margarine, softened
- 1 1/2 c. confectioners sugar
- 3 Tbsp. milk
- Line a buttered 9 x 13-inch serving dish with half the graham crackers.
- Beat pudding mix and 3 1/2 cups milk in mixer bowl for 2 minutes.
- Fold in whipped topping.
- Layer half the pudding mixture, remaining graham crackers and remaining pudding mixture in prepared dish.
- Chill for 2 hours.
- Combine Choco-bake, corn syrup, vanilla and margarine in bowl; beat well.
- Add confectioners sugar and 3 tablespoons milk alternately, beating well after each addition.
- Spread over dessert.
graham crackers, vanilla instant pudding mix, milk, chocobake, light corn syrup, vanilla, margarine, confectioners sugar, milk
Taken from www.cookbooks.com/Recipe-Details.aspx?id=595930 (may not work)