Chocolate Eclair Dessert

• 20 (about) graham crackers
• 2 (4 oz.) pkg. vanilla instant pudding mix
• 3 1/2 c. milk
• 8 oz. whipped topping
• 2 pkg. Choco-bake
• 2 tsp. light corn syrup
• 2 tsp. vanilla
• 3 Tbsp. margarine, softened
• 1 1/2 c. confectioners sugar
• 3 Tbsp. milk

1. Line a buttered 9 x 13-inch serving dish with half the graham crackers.
2. Beat pudding mix and 3 1/2 cups milk in mixer bowl for 2 minutes.
3. Fold in whipped topping.
4. Layer half the pudding mixture, remaining graham crackers and remaining pudding mixture in prepared dish.
5. Chill for 2 hours.
6. Combine Choco-bake, corn syrup, vanilla and margarine in bowl; beat well.
7. Add confectioners sugar and 3 tablespoons milk alternately, beating well after each addition.
8. Spread over dessert.

graham crackers, vanilla instant pudding mix, milk, chocobake, light corn syrup, vanilla, margarine, confectioners sugar, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=595930 (may not work)