Sweet-N-Sour Chicken

• 2 c. diced cooked chicken
• 2 Tbsp. shortening
• 1/2 c. onion (large chunks)
• 2 c. carrot chunks
• 1 1/4 c. water
• 3 chicken bouillon cubes
• 1/4 c. packed brown sugar
• 2 Tbsp. cornstarch
• 1/4 tsp. ginger
• 1/4 c. catsup
• 2 Tbsp. vinegar
• 1 Tbsp. soy sauce
• 1 c. green pepper (large chunks)
• 8 oz. pineapple chunks

1. Saute onion in 2 tablespoons shortening.
2. Add carrots, water and bouillon cubes.
3. Simmer 5 minutes.
4. Combine next 6 ingredients.
5. Add to vegetable mixture and cook until clear.
6. Add pepper, pineapple and chicken.
7. Cover and simmer 5 minutes or until heated through.
8. Serve with rice or angel hair noodles. Serves 6 people.

chicken, shortening, onion, carrot chunks, water, chicken, brown sugar, cornstarch, ginger, catsup, vinegar, soy sauce, green pepper, pineapple

Taken from www.cookbooks.com/Recipe-Details.aspx?id=228506 (may not work)