Quinoa Pasta

• 1 cup quinoa flour
• 1/2 cup arrowroot flour
• 1/2 teaspoon sea salt
• 2 eggs
• 2 tablespoons olive oil

1. Stir quinoa flour, arrow root, and salt. (Note: you can make your own quinoa flour. Just grind quinoa in a clean coffee grinder or a blender.).
2. Add the egg and oil.
3. Knead until the dough no longer falls apart. This will take at least 7 minutes.
4. Cut the dough in half.
5. Roll out one half until desired thickness is achieved. I aim for the thickness of a piece of cardboard. Then just take a long sharp chef's knife and cut into long strips whatever width you like - I choose to make mine about a quarter of an inch thick. You can roll or cut this pasta into any shape you want - such as lasagna noodles - it's up to you!
6. Let the cut pasta air dry for 10 minutes.
7. Then boil (or save in the fridge for up to a couple days).
8. Note: Fresh pasta takes less time to cook than dry store bought pasta.

quinoa flour, arrowroot flour, salt, eggs, olive oil

Taken from www.food.com/recipe/quinoa-pasta-444066 (may not work)