Maryland Crab Cake Salad

• 1/3 cup mayonnaise
• 1 1/2 teaspoons seafood seasoning (like Old Bay)
• 1 tablespoon capers, drained
• 1/2 teaspoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 lb lump crabmeat, drained
• 1/2 cup red bell pepper, finely diced
• 1/2 cup cucumber, seeded and finely diced
• 1/2 cup green onion, minced
• 1 tablespoon butter
• 1/4 cup panko breadcrumbs ((Japanese breadcrumbs)
• 4 cups mixed salad greens

1. Combine mayo, seasoning, capers, Worcestershire,and mustard.
2. Gently fold in crabmeat.
3. Gently fold in bell pepper, cucumber, green onion.
4. Melt butter in a medium skillet; add breadcrumbs (Panko) and cook, stirring frequently, until golden brown and toasted, about 4 minutes.
5. Serve crabmeat salad over mixed greens and top with toasted breadcrumbs.

mayonnaise, seafood seasoning, capers, worcestershire sauce, mustard, lump crabmeat, red bell pepper, cucumber, green onion, butter, breadcrumbs, mixed salad greens

Taken from www.food.com/recipe/maryland-crab-cake-salad-175188 (may not work)