Blackberry Cream Cheese Crepes

• 8 crepes
• 5 cups fresh blackberries, divided
• 3/4 cup water, divided
• 1/3 cup granulated sugar
• 1 tablespoon lemon juice
• 1 tablespoon brandy
• 2 teaspoons cornstarch
• 1/4 teaspoon ground cinnamon
• 1 tablespoon butter or 1/2 cup margarine
• 1/2 cup reduced-fat cream cheese, softened
• 1 teaspoon powdered sugar

1. Prepare Crepes; set aside.
2. Combine 1 cup blackberries and 1/2 cup water in a blender. Process about 1 minute or until smooth. Strain blackberry mixture through a sieve.
3. Combine blackberry puree, 1/4 cup water, granulated sugar, lemon juice, brandy, cornstarch, and cinnamon in a small saucepan; bring to a boil.
4. Cook 1 minute over medium heat, stirring constantly. Remove from heat; stir in butter.
5. Spread 1 tablespoon cream cheese over each crepe, and top each with 2 teaspoons sauce and 1/4 cup blackberries.
6. Fold each crepe in half, then in quarters. Spoon 2 tablespoons sauce on each of 8 dessert plates; top each with 1 crepe and 1/4 cup blackberries. Sift powdered sugar evenly over crepes.

crepes, fresh blackberries, water, granulated sugar, lemon juice, brandy, cornstarch, ground cinnamon, butter, cream cheese, powdered sugar

Taken from www.food.com/recipe/blackberry-cream-cheese-crepes-492047 (may not work)