Thai Cantaloupe Soup

• 1 medium cantaloupe
• 3 tablespoons canola oil
• 1 small onion (chopped)
• 3/4 cup grape tomatoes (or 1 tomato, chopped)
• 2 cups water
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon cayenne pepper
• 3 teaspoons nuoc nam (fish sauce)
• 1 green onion (minced)
• 2 tablespoons peanuts (chopped)
• 1 tablespoon cilantro (minced)

1. Half cantalope, discard seeds, scoop out flesh and set aside.
2. Reserve shells to use for "bowls".
3. Heat oil in a saucepan.
4. Add onion.
5. Saute 2 minutes.
6. Add cantaloupe flesh and tomatoes.
7. Cook 5 minutes.
8. Add the next 5 ingredients.
9. Bring to a boil.
10. Reduce.
11. Simmer 5 minutes.
12. Puree in batches.
13. Return to pot.
14. Re-heat.
15. Ladle into shells.
16. Top with the last 3.
17. YUM!

cantaloupe, canola oil, onion, grape tomatoes, water, sugar, salt, cayenne pepper, nuoc nam, green onion, peanuts, cilantro

Taken from www.food.com/recipe/thai-cantaloupe-soup-141862 (may not work)