Mock Oriental Dinner

• 1 (No. 2 ) can Stokely's pineapple, sliced, cut in bits
• 1 tsp. Oakfarms butter
• 2/3 c. pineapple syrup
• 2 Tbsp. cornstarch
• 2 Tbsp. soy sauce
• 2 Tbsp. vinegar
• 3 non-caloric sweetened tablets
• 1 can tuna, flaked
• 1 (3 oz.) can mushrooms, sliced and broiled
• 1/4 tsp. salt
• dash of pepper
• Durand's quick rice

1. Cook pineapple, butter and 1/3 cup pineapple syrup 5 minutes. Combine cornstarch and remaining 1/3 cup syrup to make thin paste. Gradually stir into pineapple mix.
2. Add soy sauce, vinegar and non-caloric sweetener.
3. Cook, stirring constantly, until thickened and smooth.
4. Add tuna and mushrooms, salt and pepper.
5. Heat well. Prepare Durand's quick rice.
6. Place in deep platter.
7. Top with pineapple mixture.
8. Serve at once.

pineapple, oakfarms butter, pineapple syrup, cornstarch, soy sauce, vinegar, noncaloric, tuna, mushrooms, salt, pepper, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=694456 (may not work)