Turkey-Rice Meatballs

• 1 c. cooked instant rice
• 1 lb. ground turkey
• 1 egg, slightly beaten
• 1 tsp. parsley
• 1/2 tsp. thyme
• 1/2 tsp. sage
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1 tsp. minced onion
• 1 Tbsp. olive oil
• 1 can Italian tomato soup
• 1 1/2 cans water (use soup can)
• 1 Tbsp. chicken bouillon

1. Prepare rice according to package directions to make one cup cooked rice; set aside to cool.
2. Combine ground turkey, egg, parsley, sage, thyme, salt, pepper and onion.
3. Mix well.
4. Add cooked rice to meat mixture; mix well.
5. Shape mixture into 2-inch balls.
6. Heat olive oil in large skillet.
7. Brown meatballs on all sides.
8. Cover and cook about 10 minutes.
9. Remove from skillet.

rice, ground turkey, egg, parsley, thyme, sage, salt, pepper, onion, olive oil, tomato soup, water, chicken bouillon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=264532 (may not work)