Crock Pot Chicken Parisienne

• 6 medium chicken breast halves
• salt
• pepper
• paprika
• 1/4 - 1/2 teaspoon rosemary
• 1/2 cup white wine (save the rest of the bottle to make a toast with hubby) or 1/2 cup water, if you don't like wine
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (4 ounce) can sliced mushrooms, drained or 4 ounces fresh mushrooms
• 1 cup sour cream
• 1/4 cup flour

1. Sprinkle chicken breasts lightly with salt, pepper, paprika and rosemary.
2. Place in crock pot.
3. Mix wine (or water), soup, and mushrooms until well combined.
4. Pour over chicken.
5. Cover and cook on low for 6 to 8 hours (or on high for 2 1/2 to 3 hours).
6. Mix sour cream and flour and add during the last 30 minutes.
7. Bon Appetit!

chicken breast halves, salt, pepper, paprika, rosemary, white wine, cream of mushroom soup, mushrooms, sour cream, flour

Taken from www.food.com/recipe/crock-pot-chicken-parisienne-99281 (may not work)