Pork Chops With Mustard & Sour Cream Sauce

• 1/4 cup chicken broth
• 1/4 cup sour cream
• 2 teaspoons Dijon mustard
• 2 teaspoons stone ground coarse grain mustard
• 1/2 teaspoon cornstarch
• chopped fresh parsley
• 4 (5 ounce) boneless pork chops
• salt
• pepper

1. In a blender process chicken broth, sour cream, both mustards and the cornstarch until mixture is smooth and not lumpy. Transfer the mixture to a saucepan and simmer over medium heat until it becomes thickened. Stir in the parsley and keep sauce warm.
2. Heat a large skillet. Season both sides of pork chops with salt and pepper and cook on high heat until browned; about 5 minutes. Turn the pork chops over and cook another 3 minutes or until cooked through. Transfer the pork chops to dinner plates and spoon the mustard sauce over the top.

chicken broth, sour cream, mustard, stone ground coarse grain mustard, cornstarch, fresh parsley, pork chops, salt, pepper

Taken from www.food.com/recipe/pork-chops-with-mustard-sour-cream-sauce-137064 (may not work)