Buca Di Beppo Beef Pizzaiola

• 1/2 cup olive oil
• 1 1/2 cups red onions, sliced thin
• 1 tablespoon garlic, chopped
• 1 tablespoon capers
• 1 1/2 lbs beef tenderloin steaks, cubed
• 3/4 cup white wine
• 1 (28 ounce) can plum tomatoes
• 1 tablespoon dried oregano
• salt
• pepper

1. In a large saute pan medium heat, heat the olive oil, red onion, garlic and capers.
2. Saute until the onions are translucent.
3. Add beef and cook until brown.
4. Add wine and cook until reduced by half.
5. Break up tomatoes and add to pan with the oregano,salt and pepper.
6. cook for about 20 minutes.
7. reduce heat to low and keep warm.
8. Meanwhile, make the garlic mashed potatoes.
9. Cover the bottom of a large serving platter with the potatoes.
10. Spoon the sauce over the potatoes and enjoy !

olive oil, red onions, garlic, capers, beef tenderloin, white wine, tomatoes, oregano, salt, pepper

Taken from www.food.com/recipe/buca-di-beppo-beef-pizzaiola-344501 (may not work)