Spicy Peanut Soup

• 1 tablespoon vegetable oil
• 1 large onion, chopped
• 1 medium sweet potato, diced
• 2 garlic cloves, minced
• 8 cups chicken broth or 8 cups vegetable broth
• 1 teaspoon dried thyme leaves
• 1/2 teaspoon ground cumin
• 1 cup rice
• 3 cups thick & chunky salsa
• 3 (16 ounce) cans garbanzo beans, drained and rinsed
• 1 cup diced unpeeled zucchini
• 2/3 cup creamy peanut butter

1. In a large saucepan, heat vegetable oil to medium-high heat and saute the onions, sweet potato, and garlic, stirring occasionally, until onion is softened, about 5 minutes.
2. Add the chicken broth, thyme, cumin, and rice.
3. Bring to a boil; reduce heat and simmer, covered, until rice is cooked and vegetables are tender, 18-20 minutes.
4. Add the salsa, beans and zucchini; cook until zucchini is tender about 10 minutes.
5. Add peanut butter and stir until completely combined.

vegetable oil, onion, sweet potato, garlic, chicken broth, thyme, ground cumin, rice, chunky salsa, garbanzo beans, zucchini, peanut butter

Taken from www.food.com/recipe/spicy-peanut-soup-50572 (may not work)