Chef Boyardee Beef Ravioli

• For Ravioli
• 1 lb ground beef
• 2 tablespoons finely grated parmesan cheese
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 (50 count) package wonton wrappers
• For Sauce
• 1 (12 ounce) can tomato soup, undiluted
• 1/2 cup water
• 1/2 cup tomato sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 - 1/2 teaspoon sugar
• 1 teaspoon dried parsley
• 1/4 cup cheddar cheese, grated
• salt and pepper

1. Place all of the ravioli ingredients into a small sauce pan,except the wonton wrappers, and turn the heat to low.
2. Cook the meat for about 10 minutes, or until browned; you much stir this constantly and sometimes vigorously to keep the mixture smooth, no lumps!
3. Wet the edges of a wonton wrapper and place 1-1 1/2 tablespoons of the meat mixture in the center; top with another wonton skin and press all of the air out of the ravioli while you are pressing the edges together to make a tight seal.
4. Meanwhile, bring a large pot of salted water to a boil.
5. Place all of the sauce ingredients in a medium saucepan except the cheese and bring to a boil.
6. Add the ravioli to the boiling water and boil them, stirring occasionally for 5-8 minutes.
7. Remove the sauce from the heat and add the cheddar cheese and salt and pepper to taste.
8. Toss the ravioli and sauce together in a large bowl and serve.

ground beef, parmesan cheese, garlic, onion powder, salt, pepper, wonton wrappers, for sauce, tomato soup, water, tomato sauce, garlic powder, onion powder, sugar, parsley, cheddar cheese, salt

Taken from www.food.com/recipe/chef-boyardee-beef-ravioli-96695 (may not work)